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  • We just moved back to the Burgh after spending 3 years in California. We always kept track of what was going in the Burgh so this place was on our short list to try when we returned. Love the changes inside. We had been to the place when it was Geno's. We sat at the bar near the end close to the service area which is NEVER a good idea but they were the only seats at the bar. The draft selection did have local beers so we liked that. We ordered the mussels and fish and chips. Both came out barely warm to the touch. The sauce for the mussels was delicious, however, they should have been steaming when they were brought out. I was born in New Zealand so I'm pretty picky about my fish and chips which is kinda stupid since it is a pretty simple dish. I expected the triple fried fries to be amazing but they were barely warm and soggy. Weird. The fish. Ahhhh the fish. The batter was crazy bland. The fish was a thick cut and wasn't cooked all the way through. Now, the only thing that saved this dish was the mushy peas. I would go back for the mushy peas and that is all. Well I might go back for a dark and stormy too. The bartender was very attentive which is always good. How do you screw up fish and chips?
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