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| - The beef is supposedly grain fed, free-range, w.e.
While some people have trouble digesting non-organically raised beef, I have no problem with industrially farmed beef, so I can't feel a difference after consuming those.
Let's start with the beef patties (medium well). They were juicy, but had no crust and no smokiness, which suggests that the patties have been cooked on a metal plate. In terms of seasoning, it was very light, almost bland, dare I say.
If you're feeling creative and want to build a 9oz burger, the price starts at 12$ and it quickly adds up to 17$ believe me, so save yourself the trouble and get one from the menu, unless you know what you're doing.
Thankfully, the meal was saved by the chili. It was hot, spicy, and flavourful. It costs 6$ and it was the highlight of our meal. Heck even my friend, who absolutely adores to disagree with me, agreed that the burger faded in comparison with the traditional chili.
I guess the main reason why I'm giving this joint a 3/5 is because of the pricing. The average 9oz burger (roughly a half pounder, 9/16 lb to be exact) on the menu cost 17$ with no sides. And worst of all, the burgers weren't even exceptional. I would be back for more chili.
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