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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • I'm honestly surprised by the poor reviews from other people, I suppose it all boils down to what you order. However that being said, the service was amazing and our waiter was really attentive, he came by to check on us from time to time. Came here for late brunch after making a regrettable decision of not making reservations at the two other brunch places we went to, I took a chance on By The Way and it didn't disappoint. Tired as well as hungry and not in the mood to go hunting for yet another brunch place we decided come to By The Way. Although, it was packed we were quickly seated and brought menus. I order the Eggs Charlottine which is a smoked salmon and spinach eggs benedict. The order came with a side of fries. The dill hollandaise paired really well with the smoked salmon and spinach. The dill in the hollandaise sauce made it refreshing and didn't make it seem so heavy. The portions were a good size. The decor was quite nice.
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