I've had take out from the Stockyards a few times now. It's BBQ good and it's awesome. God damn is it awesome. Basically everything on the menu is a safe bet, but if you have never been you really need to try the ribs. You reach into a box and pick up a rib and the bone slides out it's so tender. They only make them on full moons or something like that, for reasons I don't know. The food is messy and greasy. I don't know if there is a way to make good BBQ food that isn't. Go here already.