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  • First time here and was impressed. Started with the escargot and French onion soup. They have gluten free bread as well, was really tasty, like rye bread. Escargot was done in a garlic butter sauce, and was very good. Onion soup was very good and very hot. I had the daily special beef Bourgogne with mashed potato while my wife had the trout almandine. Beef was very tasty and melt in mouth tender. The trout was done perfectly, green beans were crisp and yummy and both out mashed potatoes were good. For dessert my wife had the lemon tart and loved it, I had the seasonal sorbet and berries. The sorbet was pineapple and I found it to be too tart for me. I was expecting sweeter but got a really sour sorbet. I'm not a sour person, so I didn't really like it. Berries were good! Definitely be back.
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