I had only been to Zipang for lunch before this visit and I was very impressed with their dinner selection. The fish is extremely fresh and I thoroughly enjoyed the sushi. The extra special scallop nigiri I ordered was disappointing though as it was too dry and not creamy. The mayo had dried out unfortunately. The chicken karaage was crispy and flavorful. It's actually the exact same version as Roku's. The beef tongue was absolutely delicious. The braised black pork belly was melt in your mouth tender and so flavorful. I would order a bowl of rice to go with it to mop up all the sauce. It's a very busy little place so reservations are recommended although they seem to always have seats on the sushi counter available. I wouldn't hesitate to return for dinner. I actually prefer it over lunch. There's more selection and their small plates are perfect for sharing.