This was our first foray into Vietnamese food since moving to LV. What can I say? It wasn't bad. But it wasn't anything to write home about. If I could I'd give it a 2.5. I decided to round up for now.
We tried pho, bun, and spring rolls. We liked the spring rolls (though the sauce was a bit watery and too salty). The bun (vermicelli) was pretty good. The pork was nicely seasoned but they skimped on the shrimp. The pho broth felt a little light...could've been more flavorful. But the worst part? It left both my husband and me feeling dehydrated and with dry mouths. Sure signs of MSG overdose. Yuck-O! :(