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  • A little bummed. I expected more from this place. It's been around forever and one of those places you've heard is solid. One of those places I was embarrassed I hadn't tried yet because it's been around for so long! I've been on a Greek food kick lately so I was craving some grape leaves. Recently I've had some really awful grape leaves at the Arts Fest (I know, what was I thinking!) and some really awesome ones at another festival that has a strong Greek heritage in the community. I like chilled grape leaves that are tightly wound. The grape leaves here are loosely wound and a tad on the mushy side. The really awful ones I had were super mushy and unedible. These were still good, had an okay lemon flavor, but they were served warm and I felt like they may not have been marinated long enough. Not impressed I also ordered the Tabbouli which had WAY too much parsley and not enough of the goodstuff... onions and tomatoes. It also said it came with fresh warm pita bread. I did not get that pita bread. Which brings me to my next point... The server was miserable. From start to finish I knew she did not want to be there. Serving to me is fakin' it til you make it! You gotta work for that tip... I mean, if you're a server you usually have to have some kind of personality, right? Even if she did, it was not her day. I think that's why I did not get my pita bread. Honestly, not having the best experience, I don't know if I'd be back.
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