This restaurant is amazing and delicious. The chefs takes really care of their presentation and their food is a work of art. It's hard to eat the food because it's so pretty. I did the 4 course meal for $70 which is alot of food. I would suggest many ordering 2 dishes instead. One appetizer and 1 larger entree instead. My favorite dish was the duck. Their duck dumplings were the best dumplings I ever had. It was also my birthday and the staff added a special touch to the meal. :)