I hesitate to give the review this restaurant deserves because it will make it more difficult to get into. On the other hand, maybe if more people eat there they will open for dinner more than three nights a week.
There were six of us and all had outstanding meals, through salads, soup and entrees. My chicken was maybe the best I've ever eaten. The food portions are very generous and the staff friendly. Javier, the owner, bent over backwards to please us.
We all agreed that we will be back.