About: http://data.yelp.com/Review/id/ivphH6c_kS87lLX6G

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/ivphH6c_kS87lLX6G_4X7A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-01-15 00:00:00 (xsd:dateTime)
itemReviewed	Petite Thuet
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	ok at the risk of being ridiculed by some I have to say that the only people on the planet who can make real high end cakes that linger in your mouth and wow you everytime you take a bite are French, I am not one but every important pastry chef in the world is French meaning he or she was born there. In todays world unfortunately people who haven't lived in Europe and have not developed particular taste buds to really appreciate a good cake or food will never know. I judge a place by the chocolate cakes and trust me a looked for months before I found a bakery with a chef that knows what cakes should be like and that is Ma Maison in Etobicoke. Everybody else Thuet, Rahier might have one or two good items but the rest are average. Ingredients need to be a certain kind, butter one of the most important ingredients should be from Switzerland or France not Niagara. there is a huge difference like with wine. Now people who think ON wine is good because they won an award should ask how many of those bottles were made, and they were made for a competition most of the time. So sadly Thuet sucks tried the meringue which is another basic but important item to measure by was horrible. so bad that I threw it in the garbage while I was walking home. Most people have no idea so they cannot know, but the macarons specially the chocolate ones were bad, they covered the mess they put inside with sugar. when you taste it after swallowing it look for the chocolate flavor you wont find just plain sugar and cheap butter. well I guess this is how it is in North America with regards to cakes. the French place on Yonge and Yorkville on the corner should be shut down. In France this place would not survive a week, very very bad but I admit looks good. I guess these fake chefs will make a good living on the back of people who just don't know......well there are worse things in life i guess...............most of them have good bread i guess...........
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Bee

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software