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  • By far my favorite ramen in Las Vegas and the new Tonkotsu/Shoyu broth is the best. Before that I would alternate and couldn't settle on one, but now it's perfect. The gyoza and chahan are great side dishes. Service has always been good, and unlike a lot of other Japanese restaurants the staff is actually Japanese. The only downside is the restaurant (like all ramen joints) is small so there is usually a wait.
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