For the most part, we've had some great experiences here. There are some great members of the staff who are pretty down to earth and down to make a good tip. Jeff and Mikel are awesome. The managers are also helpful and understanding if you need them. Food is always on par or better.
I've only had a couple of bad experiences, both were during the day and both were with females at the bar. Sitting here today, at least half the people who headed to the bar to sit and eat asked who was working, so this may be a common issue.
The biscuits, lobster pizza and lobsterita typically make it worth the visit.