Went here on 5/5. We waited and waited and waited. OMG. and waited.... IT was the theme of the night. On top of awful dishes. It took 20 minutes for water, 20 minutes for drinks, 20 minutes before she took our order. dishes came out sporatically and some took 45 minutes to get. Below are the dishes I personally ordered and tasted.
We ordered
Chilli Ponzu yellow tail roll - the sauce was awful, it was literally just hot sauce no intricate flavors.
Hot Mess - the rice was over cooked to the point it felt like you were chewing on a rock. And they did not use King crab more like Fake KING KRAB.
Pork Gyoza - Normally my daughter and I can't stop eating these, but these had no flavor we left half on the plate.
Ra chips and salsa - I have no idea what they were thinking. They covered the sushi with a overly sweet and sticky sauce that destroyed the fish flavor. I took 3 bites trying to like them but left the rest.
Garlic Edamame was the only decent edible food.
Then I ordered a teriyaki chicken for my daughter because she flat out refused to eat her favorite Gyoza. Asked them to please omit the teriyaki sauce just bring the cooked chicken. What we got was disgusting. It was covered in oil and all I can assume is black flakes all over it, reminiscent of grease leavings in an oil fryer. I have no clue I don't even care, at this point I was done with this place.
And the cherry on top..... my husband got food poisoning and was sick for days.
It's pretty safe to say we will be telling all our friends to avoid this place at all costs. We really should have known better considering the place only had 4 tables and every other restaurant by it was packed with a 2 hour wait time.