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| - Food is on the salty side... and they might need new servers. Decor is nice with bright blue painted everywhere, which somewhat reminds you of Santorini. The restaurant is a good size and space between tables were adequate to move around. Atmosphere is nice and calm; the seats extend to the far back of the restaurant so if you come here with a group that would be a convenient seat.
So we came here for a birthday. Reserved a spot and said it would be for someones birthday. Person on the phone kindly said they would provide dessert and singing etc etc. on the house, which was nice of them. Got there, told them we have a reservation for 4. They didnt ask for the name or time and just gave us a seat by the fireplace, which was nice.
Ordered the angel hair pasta with tiger shrimps and mussels; mussels were small and salty. The shrimps were decent sized, texture was nice, and more than the usual number you would get. The tomato sauce was on the sour side... portion was very generous. The dish wasnt bad... but if I were to visit again I wouldnt order that. The chicken breast dinner was nice and tender and not overly dry, same with the pork, but that one couldve had more meat - as is with other reviews here, the dish was mostly covered with veggies. The dishes were all neatly presented, though.
As expected, because they didnt pay attention to our reservation, the birthday note was ignored, which was a bit disappointing. Other than that, it was a decent experience, but dont think will come back often...
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