Really delightful spot near Paradise Valley / Phoenix for a quick dinner with family. Nice that they have OpenTable reservations - easy to get a spot and we had a really top-notch dinner.
Enjoyed:
- Curry Butternut Squash Soup (special) - delicious / spicy, but just a bit thick
- Daily deviled egg special - Sweet something on delicious something with something cheese... well, just awesome.
- Mussels - served with rice in a tomato broth (a bit like paella). Odd, but really good.
Others at the table had the tomato soup which was great as well as the sea bass (weird 80's taro sauce plating thing, but otherwise really good). Also one of us had the vegetarian meal which was good (beets and potatoes and carrots). Waldorf salad and Mac & Cheese also looked delicious.
Great service, warm atmosphere and and really reliable food. Thanks guys!!