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  • Delicious food and revamped concept here! I had the striploin steak, which was prepared exactly to temperature. However, it was a little more broiled than grilled and I would've preferred more of a grilled taste. I also had the rice pudding dessert, which was great. It had a granola and brûléed citrus topping that really enhanced the taste and flavor. They were also running a $5 wine special and the wines were delicious! We did have an issue with our service. We had a 6pm reservation in advance of a 7:30 show, which we communicated at the beginning. We were one of only a couple tables in the restaurant so it shouldn't have been an issue. There was some glitch with our dessert order and it came our very late so we ended up being late for our show.
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