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  • Went here a couple weeks ago with my girlfriend, deciding to try something new. In this case, terrible idea. We were one of the only two groups of patrons in the restaurant. I had the Chirashi and my girlfriend had the shioyaki salmon. We were given the traditional miso soup and salad -- nothing special, completely ordinary. The Chirashi came first with fish that looked as if it had been hacked off sloppily. It looked nothing like what the picture on the menu indicated it to be. Surf clam was rubbery, salmon tastless, butterfish felt like it was frozen, and the tamago was mushy and sort of oozed around in my mouth. Got about 8 or 9 pieces of fish for $16.95. Girlfriend's shioyaki salmon was dry and fried, not very tasty. The dumplings that came with the salmon were soaked in sauce and were soggy rather than crispy. Portion was small. WE were given sliced oranges to finish off our meal. No way to go wrong there, right? Except no, I picked up the orange and discovered that they had arbitrarily decided to cut a hole out from the bottom, meaning that orange juice could freely drip onto my clothes if I wasn't careful. How do you screw up cutting up an orange? For a full review, visit my blog located on my profile. Cheers!
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