Wow!
Trinity Taverna's decoration made me went Wow! The nice outdoor lounge area that overlooking Lake Ontario. The ocean blue and white colour theme. The huge looking bar. This is just like right out from a magazine.
Food though was a hit or miss and some is just too painfully expensive!
Miss:
I wish that there is a "white" board that would state the prices of "market". Our fresh red snapper (2.5 lb) was not well prepared: flesh was mushy, cost $85 @$35 lb.
Tuna Tataki ($15) was definitely not worth it. A small little piece that I can eat that in one bite.. and it suppose to be a tapas? I need to share that? The texture was a little chewy too...where is the quail egg as stated in the menu? I was confused!
Suckling Pork ($32/lb) was dry and bland ... but the portion is decent for sharing with my dinner mate. I am glad I don't have to eat that whole thing myself.
Warm wild greens ($12) which I suggest just skip the green..
Hit:
Grilled Octopus ($29/lb) was really tasty. Love the meaty texture and it was not rubbery at all.
Lamb Sticks ($12) was nicely spiced and love the presentation. Just like 3 little tacos!
Spinach Cretan Dumplings ($8) has these pine nuts inside was delicious. Crispy and light phllyo wrappings. Love!
Dessert any one? I think I suggest you to skip dessert. For $12 a pop, those desserts were just too one dimensional and not worth the price. We shared:
Bougatsa which I enjoyed. I think I just like anything in phllyo cell??
Panna Cotta, Rizogallo (rice pudding), Yogourt Brûlée were all so so..
Service was attentive and cheerful.
I might be back for a drink and just lounge on the patio on a nice day... but I doubt I would be back for a full meal. A drink and some dumplings maybe? And daydreaming I am on a Greek island chilling away...