Owner -John may bring the customers in but no one trained him on customer service ! So therefor his staff follows the same suit. Let's argue because you received 2 TBS of vegetables ??? Are u that cheap u can't serve extra or your portions are not correct for each customer ? Let's make u wait for your check after the table leaves because u now are cooking what u call extra vegetables too make the customer happy. Oh boy .... Time to find a new Hibachi restaurant , after all the years eating there , this one gets a thumbs down and loses a customer today.