rev:text
| - This place looks really inviting, but it's hard to get a table!
They don't start clearing up a bit till around 9:30pm on a Friday. Not trying to be your mother, but MAKE a reservation and make sure you wash your hands before you eat here.
The beef ribs were really nice. The beef ribs were really flavourful and chewy enough that you can still eat it nicely!
Knowing that this place was opened up by the same people from Playa Cabana, I'm pretty disappointed with the ceviche. The ceviche I've had at Playa Cabana was mind blowing - we were raving it up so much that we even shared a bite of it with the table next to us once.
On the other hand, come hungry because the tacos are about $6-7 each and $16-18 for three. The fried Baja was the bomb.com. It's a large piece of fish, so cut it up a bit before you go to town on it.
The octopus taco was great too. It had a nice spicy kick to it, but compared to the Baja, there was definitely no competition.
The drinks were okay. Of course they have the bottle/cans, nothing on tap. I had a cocktail that was just okay. It was so mediocre that I forgot the name of it. It had pineapple juice, repasado and jalapenos, apparently - but no actual jalapenos came with the drink. I like a dressed up cocktail if I'm going to pay more than $10 for one - especially from a place like this. Even a rye and ginger comes with a lime, am I right?
Will definitely come back and see what more can come out of this place!
|