We were so lucky to find this place since there are so many options in a city like Toronto. First and most important, the drinks were perfect - updated old school and inventive concoctions. It looked like a great wine selection too but we stayed with cocktails. Our table skip the appetizers and went straight to entrees in hopes of saving room for dessert. We had the Short Rib ( more like a brontosaurus Rib), pumpkin ravioli, roasted duck and lasagna. All of it was delicious and received raves. My short rib came with a breaded fried Yukon potato side that was creative and delicious. We only were able to have one dessert for four - a key lime with lavender torched meringue. Service was top notch and everyone was incredibly friendly and comfortable. The atmosphere was sophisticated yet comfortable and one wall was entirely a wine rack. Great dining experience.