Spending Father's Day lunch with the gals at Woonam was fun fun fun! Certainly LOTS to eat but what made it so pleasurable was that the gals really made sure we were eating the bbq the right way... grilling the kimchi. .adding it to the beef with the thinnest pickled radish.. eating it like a Korean taco. With the pork belly... the fat of the belly tamed the spicyness of the kimchi or pickled papaya. Pure delight!