This place is going down hill fast! They need management to turn this place around or they will continue to lose business.
Parking can be a challenge at the place but mostly because there are lots of other businesses as restaurants here.
We showed up for lunch a little after 1pm on a Friday. There were approximately 4 tables being occupied at the time. We waited at the front desk to get seated for close to 5 minutes - that should've been our first clue.
A guy came out from the back and looked lost but didn't apologize for our wait or greet us. When I asked for a table instead of a booth, he said oh good because all of the booths are dirty.
It turned out that he was the hostess and only waiter for the restaurant.
He tried his very best and worked hard to keep up but there's only so much that one person can do!
We placed our drink, appetizer and pizza order at the same time to make it easier on him and because we are familiar with Libretto's menu.
Food took forever to come out. I can only assume that the kitchen staff is also short staffed.
For our appetizer, we ordered the calamari and when it came out it was good but the jalapeƱos and cherry peppers outnumbered the calamari. Not a good thing for someone who doesn't like spicy food.
When the 18 inch New Yorker came out, it looked good but I'm not sure it was cooked fully. The ingredients didn't taste like they normally do and some of the bell peppers were crunchy or hard.
Hour an a half for "lunch" on a week day.