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  • I was attracted to Sal's because I read they were the same owners of Bella Luna and I like their food. We got our food as takeout. We ordered two pizzas, sausage and pepperoni and pepperoni. We ordered the large which was supposed to be 14" pizzas. I was surprised at how small they were. Out of sheer curiosity I took a measuring tape to the pizza when I got home and they were both @ 12 1/2". I considered the idea that maybe the 14" was the pre-made size but doesn't pizza dough usually increase in size? Everybody has different taste choices in pizza. I'm a NYer so that's my pizza style. I thought the crust was just too hard. There were burned edges so it might have been in the oven too long. I could taste several varieties of cheese and the sauce was good. I like some salt on my pizza but this pizza had plenty already. We also ordered a couple dozen wings. They were good, pretty textbook in taste. The takeout container was plastic and had paper underneath. Takeout wings I've had before came in aluminum takeout containers so they could be placed in there blistering hot and with lots of wing sauce. These were warm with little sauce. All in all, it was as the rating says, meh. I've had better. Bruno's pizza on Litchfield and Indian School is waaay better and I'll stick with them.
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