This place is just what I needed to cure a bad case of being homesick. Mr. Pappas (the owner) is awesome and really knows his food history. He is a joy to listen to and his restaurant rocks. On my first trip I had the sauteed spinach with a squeeze of fresh lemon...HEAVEN....just like my Dad used to make.
Love the idea of creating your own entree from the display case of protein, veggies and carbs from which to choose. The mandarin orzo is so tasty, I could make a meal of just that.
Looking forward to dining there again soon.