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  • We have favoured Mitzi's Sister as our go-to brunch place for about 5 years now, and it has been consistent over time. I almost always get the French Toast - in fact, I can't remember a time that I didn't, but I'm pretty sure I've tried some of the other options like Huevos Ranchero and a sandwich of some sort. But I always love going and hearing what the French Toast flavour of the week is - it's different every time! Some of my favourites have been toasted coconut with key lime, and pomegranate with custard. Lesser favourites are any that are covered in chocolate - too sweet in my opinion. But no matter what, it is always satisfying. My husband gets the Eggs Benny every time without fail too. It's funny - we don't get this stuck in a rut at other restaurants.... but here, we know what we love, and we stick with it. Both come with their homefries, of which the recipe remains a secret. Those alone are enough to keep us coming back week time after time. The servings sizes are filling and generous, and proportionate to the slightly higher prices (but totally within reason). We've been tempted to try their dinners, and have heard good reviews. But we seem to only find ourselves there for weekend brunches. The atmosphere is nothing to write home about, but they do brunch, and they do it well. Long live Mitzi's Sister!
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