Restaurant was woefully unprepared for the Mother's Day crowd.
First, the positive. Nice decor and the food was well prepared. Squash blossoms and scallop appetizer were excellent. Pasta ragu and salmon were well done. The porchetta benedict, though flavorful, was more like
shredded pork and it was dry. Desserts were ok, but a bit sweet.
Unfortunately, the service was painfully slow. It was a prix fixe menu, but they did not have their act together. What I found inexcusable was when they subbed out salmon for branzino without asking. Sure, the dish was prepared well, but at this price point, once expects the courtesy of being asked. Cannot recommend this restaurant.