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  • Came here 4 times in one month. I absolutely LOVE this place. Came twice for lunch and twice for dinner. Im a creature of habit so I like to stick to what I've tried and liked. Had the chirashi and tempura for both lunches and had the sushi course omakase for both dinners. For $16, the chirashi is totally worth it! The Sushi rice is warm and sweet and I was impressed with the quality of fish on top. The tempura is one of the better ones I've had in the gta. The batter is light and crispy and doesn't have that over used oil taste. On a side note, don't come here expecting large slabs of fish on rice like you would at an ayce joint. You get quality over quantity here. The omakase sushi course for $65 was well worth the money. If you compare it to other omakase restaurants in the gta, you're going to be dishing out at least $100+/person. The tsukidashi dish they give you really reminds me of the food I had in Japan. My first visit, it came with chawanmushi. The egg was soft and melted in your mouth and it had pieces of meat, spinach and mushrooms inside. The second time I visited, the tsukidashi was a delicious broth with a fried taro ball, chicken meatball and pumpkin. The flavour of the taro and chicken were to die for. I didn't want this to end. The foie gras and uni sushi were the obvious standout pieces, but the other one were delicious and fresh. The only one I really disliked was the Bonita I received on my second visit. The hot soba is the perfect end to this meal (before dessert). It had crispy pieces of tempura bits and nori with sliced up spinach and enoki mushrooms. I love hot soba and was so happy to see this on the menu. The dessert was a pudding of some sort topped with a strawberry and whipped cream. It was really light and ended the meal on a light note. I like the fact that I don't feel like a beast after eating Japanese food. I will definitely be coming here over and over to satisfy my sushi craving.
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