The brie bacon(well done) with caramelized onions and garlic aioli is the closest thing to heaven in the east. I've had this delicacy countless times and am proud to be partially responsible for its permanent place on the menu. Oh "I'm not a brie fan" you say. Well when they toast the brie into a smooth layer and bind it with the garlic aioli, new dimensions open and brie reaches full stride. Its a texture and flavour explosion on a grand scale. This is coming from a former flagrant brie hater.