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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-27 00:00:00 (xsd:dateTime)
itemReviewed	Divine Cafe at the Springs Preserve
http://www.openvoc.eu/poi#funnyReviews	7 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	14 (xsd:int)
rev:text	There aren't many restaurants more "under the radar" than Divine Cafe at Springs Preserve. It's out of the way for most tourists visiting the Strip or Downtown and it's a destination most locals don't think of when looking for a meal, unless you're also visiting the exhibits at Springs Preserve. With a kitchen led by Steve Piamchuntar (former chef and owner of Nosh & Swig) they're serving up some surprisingly good dishes for lunch and brunch. Chef Steve has brought his refined skills and whimsical and modern touch to this cafe. With their recently changed menu they're offering a diverse menu with plenty for adults and kids, alike. Standard American fare like caesar salads, burgers, and pizzas are available. While the burger ($9.50) was decent, non-typical dishes make this place shine compared to other cafes in town. Singapore chicken cups ($9.50) are lettuce wraps with balanced sweetness and savoriness. The pressed chicken milanese ($11) is a must. It eats like a sandwich but has flavors that are fitting for any larger meal. For brunch the pan dulce french toast ($8) was great. More like a creamy bread pudding with bread soaked through with custard, it's perfect for those wanting to satisfy their sweet tooth early in the day. And, to polish off a meal try the root beer float ($6). It's accompanied by an Oreo dusted churro that's as good as any you'll find in town. My meal was fully comped, but I did tip appropriately. They're typically only open for lunch or brunch, but are open Thursdays and have happy hour specials and live music.
http://www.openvoc.eu/poi#coolReviews	12 (xsd:int)
rev:reviewer	Clint

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