The servers wearing pajamas is original and the french press coffee is a refreshing option for this side of town.
We had high hopes for this restaurant, but unfortunately the menu serves up cheap ingredients to its patrons (for the exception of the Illy coffee) and the cooks fall short on preparing food properly.
At a price point of $10-$15 for breakfast, they should know how to cook eggs properly. Nothing irritates us more than when a cook makes two cheap/small eggs (over medium) together on an extremely high heat using a bright yellow colored fat (margarine?). The plate was loaded with what appeared to be nasty refined margarine or oil. I soaked up two napkins full of this nasty stuff. We were delivered two rounds of this type of cooking and just gave up. The hash browns that we ordered as golden (as opposed to raw in oil) were flash fried. Disgusting and half hearted presentation. Seriously, Robert Irvine would have hit the roof if he was ever served this food.
We also ordered pancakes that were loaded with artificial vanilla extract. I've tasted better frozen pancakes than the chemical cakes cakes served at this restaurant.
Sorry but it's true. Very disappointing.
If money is no object and you don't care about what's in the food that you put into your body, this is your place.
If you really want to have a top shelf breakfast with amazing ingredients, visit EAT downtown. It is so worth the drive and your body will thank you for it.