I was just driving by the intersection of Warden and Steeles when this restaurant caught my eyes. To find a restaurant that specifically serves rice noodle rolls and congee (and a couple of other items) was very intriguing.
I ordered 3 different types of rice noodle rolls (churn fun): the BBQ pork with green onion, the beef and shrimp (one of their popular rolls) and the fried dough roll. Each roll was between 4-5 dollars which was a bit pricier than typical dim sum restaurants.
Out of the 3 rolls, I really enjoyed the beef and shrimp noodle roll and fried dough roll. The noodle roll had a lot of beef and shrimp filling which was a positive aspect of it. The negative aspect of the roll was that there wasn't enough noodle dough to completely close all the beef and shrimp. It made it very difficult to pick up and eat. If you are looking for a noodle roll dish that's less salty, I would suggest requesting for less soy sauce or have it on the side as the soy sauce is saltier than usual. The fried dough roll came with a sweet hoisin and peanut dipping sauce which was a great complement to the roll.
Overall, the food was very tasty and filling. Would definitely come back.