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  • Just regular Mexican tacos with the usual meats replaced with Korean meats Beef Bulgogi Tacos with Kimchi - dry bulgogi, kimchi had a weak flavor Pork Belly Tacos with Kimchi - dry pork belly, I preferred the beef ones Pork Bulgogi Chimichanga - topped with pico and the insides were like a regular burrito except with asian marinated meat, also dry I like where they were going with this idea, however I expected a little more fusion like places in SF or NYC (adding gochujang sauce or incorporating banchan). This could easily be a 4 star if the food was a little more juicier.
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