Came here for dimsum. Expect to wait for a table, especially for smaller tables of two. It took them 30 minutes before the first dish came out too when it was semi busy after 12:30pm on a Saturday, their kitchen was pumping out single dishes verrry slowly. Minus a star for speed.
Dimsum prices are higher than average. Most dishes were L or XL. Costs are L for $5.90 and XL for $8.80 and SP for $9.80 each. Tea is $2pp. We spent $55 after tax/tip for two people and finished six dishes feeling full. They may have pre 11am specials.
Would recommend their har gows (huge and tastes fresh), pan fried seafood crepe (unique and crisp), and runny custard filled glutinous "dumplings" (they were definitely not dumplings but rather fried sesame balls - still good but can do with more custard yolk and be careful not to eat them when served to prevent burning your lips like I did). Puffy egg tarts good as always. Curry squid serving was tiny. Everything tasted good so would be 4 stars if not for speed.