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  • One of the best things about this place is the extensive menu. A lot of the financial district restaurants have a really small menu and it could get difficult to find something you want to eat... But that's not a problem at Reds. If you're looking for a lounge-type of decor and atmosphere, ask to be seated upstairs when you make reservations. This should also help with the noise complaints that some reviewers have because I didn't have a problem with the noise upstairs. Started off with the calamari that was served with a tomato aioli (a tomato-mayo dipping sauce) - the sauce added a different taste to the normal mayo sauces which I thought was great. Had the Low Country Fried Chicken and upgraded the regular fries to sweet potato fries. The sweet potato fries were a premium upgrade, but well worth it. The chicken came with an extremely spicy honey dijon sauce - so go easy if you're not good with spice, but it really made the fried chicken because it's tasteless otherwise. I'm not sure if it was because we were seated at the end of the room but it was hard to flag down our waitress when we needed her. Granted, this only happened twice - once when we were ready to order after needing more time and at the end to get our bill.
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