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  • While cuisine is original, tasty, nicely presented, service and policy flunk the test. Our wait person as well as the maitre d were obsessed with having us wait for our guest before seating. This was at 6pm and the tables were half empty. Their waiting area is a padded bench with the comfort of a dentists waiting area. Staff and diners traipsing around nearly stepping on in your feet as you try to scrunch up to avoid them. Repeatedly we were pestered about when the third person would show. Finally we asked if we could please sit at the table and were treated to a harangue about how owner Dwayne (hope you're seeing this) does not like to sit people until all guests arrive. Fine, that's his choice. Ours is to skip breadfruit.
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