Went here for the first time with my college placement for lunch outing that I had planned as the clients were Greek and I figured they'd enjoy the traditional setting.
The staff were very welcoming and accommodating of the clients' needs in terms of accessibility and also in working with a larger group which was great to see.
Food was pretty good, a bit overpriced. I had the mousaka knowing that it had eggplant that was likely gonna be a bit mushy and not my preference, I quite enjoyed it. The usual weird taste I have come to expect with mushy eggplant was a lot more subtle and I was really able to taste its natural pure flavour. The béchamel sauce was deliciously creamy and rich. I thought the dish worked well together as a whole and I would definitely love to eat another mousaka again in the future.