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  • This was our second visit to Mizumi and this time we had a nice table by the waterfall. We had a late dinner reservation but we were assured we would not be rushed through our tasting menu and they did not disappoint. Each course was accompanied by a sake pairing or wine in some cases. the sashimi here is amazing. as is the kobe beef. We had oh toro topped with gold caviar and kobe beef from the only place certified to sell it on the strip, or so they claim anyways.. the service and the food are top notch here. if youre a sashimi lover, you must go here.
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