rev:text
| - This was the first time eating at a Filipino restaurant, and the items here were pretty good I thought. We walked in and looked at all the dishes available, and were amused to see another couple, very touristy looking, (You know, the type that would normally eat at Chili's or PF Chang's on vacation) walk in a few minutes later, take one look at the food, then walk quickly out. Other than the chicken adobo, I honestly don't know the names of the other items we ordered, but one of them was a pork belly dish with shrimp paste, another was a clear noodle dish. The flavors in the entrees are strong, and for the most part, I really liked them. The pork dish with shrimp did start to lose its appeal halfway through though, as I started to get tired of the strong seafood taste in the background. The chicken adobo was probably my favorite. It had a hint of more vinegar than other adobos I've had, which I thought gave it a little more extra flavor. The portions are pretty good, and they also sell Filipino snacks and drinks in the shop as well.
|