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  • They start at about 10a every Saturday in the cooler fall/winter months. It is a quaint market located on the drive way and parking area of the restaurant. They have a selection of artisan and craft vendors but the real reason you are here is the food. Ok, well the fact that some of the artisan options are food like lovely and fragrant olive oils and sweet delectable french macaroons just add to the magic that is the food here. Get here just after they open wander through to check the vendors, peruse the food and then grab a table and/or offer to share one with some of your fellow market goers. All the food her is delicious. Rich french and or gourmet specialties like crepes, croissants, paella, fresh greens, pizza, paninis sandwiches, fresh fruit tarts.... Here are some of my favorites: Go in and get the Mimosa package at the wine table $20ish for a bottle of quality bubbly and some fresh squeezed orange juice. Check out the paella offerings. On my last visit they had a wonderful goose confit with large white beans and sausage that was rich and wonderful. Check out the cheese table, they offer a generous cheese plate for about $10. Their omelettes (made to order) are fluffy and of generous proportion. The dessert counter has so many options but get there early because there is a limited supply. The produce while not plentiful is fresh. Think of this market more artisan as opposed to farmers. I can't wait to return.
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