Finished our company golf tournament here last night. The servers were very attentive to our party of 20 buy that would be the only reason to return. I like Kelseys as a chain but the bar and kitchen staff hit singles not homeruns last night. When you pour a Guinness, pour half then wait for the head to subside. Then and only then do you fill it up. One quarter of the glass as foam just doesn't cut it. I'm not expecting the little shamrock on the foam but if you serve it, serve it the way it's suppose to be served. Others that had pitchers of cold Keiths White didn't complain like me but it's hard to screw up a pitcher of draft. I usually get the tasty peppercorn burger. My boss was having a Guiness too and suggested I try with him the steak and Guiness skillet. Here's a little tip to the kitchen staff. A skillet is served hot, sometimes dare I say sizzling. Luke warm steak stew and cool mashed potatoes are just boring. I watched others devour racks of ribs, wraps and burgers with envy and distain. "At least it's tasty," said my boss. Meh!