So, I went to Poutini's this week because a) I was really hungry having skipped lunch and b) because my first few visits were decent enough as a viable Poutine option on Queen West. The owners were courteous and willing to mix in the gravy and cheese and well there was a hope that despite a weak gravy and a heavy price tag eventually they would hit the magic ratio of gravy, spuds and curds in each bucket-poutine synergy if you will. But then something peeved me on my last visit: "$7.97 layered poutine." Yikes. So now basically you gotta pony up an extra $2 after tax if you want your gravy and curd mixed in or for the regular $7 you can enjoy dry fries on the bottom. As for the Poutine itself, fries are still great, cheese curds are too thick and don't melt properly, gravy is still much better of Smoke's but could use some more kick. An incomplete and pricey poutine still.