I came here with high expectations because it was recommended by my dining companion and, well, it is the Park Hyatt after all.
The hostess was very nice, but I felt bad for her when she noticed that I had to wipe the crumbs off my chair before I sat down. She was visibly embarrassed. The serving staff were quite good and took our food allergy concerns seriously and made the appropriate accommodations.
We chose the prix fixe beef tartare and haddock main. My friend had an okay tart, but my maple creme brûlée was really good. I'm sorry to say that the best part of the food was the dessert I had. The beef tartare was unremarkable but the haddock was just awful. It was overcooked, overly salty and there was so many other things on the plate with strong flavours, that the fish was overwhelmed by them and couldn't compete.
I think this place would be fine for drinks, but I wouldn't come here again for the food, especially given the price we paid. I've had much better food for way less cash.