I've been twice now.. And the overall impression of this place is it needs an overhaul on management and service. The food has been pretty decent, except the first visit my ribeye wasn't they great. The second visit I went with the parm chicken and it was fantastic.
The service is where this place is lacking. The wait staff is horribly unorganized and fumbles everything. Our waitress repeated our dinner order back to us as if we were at a McDonald's drive thru (was awkward). If this place is trying to be a mid to upscale steakhouse they need to hire professional and experience waitstaff! The time it took to get our check and pay took 15 minutes as she was waiting on her other tables first before simply dropping off our check that she had in her hand!
Oh, and don't forget the rock hard butter for the soft bread. I really am mind boggled at this. How does anyone think this is a good idea? It basically makes the butter unusable.
Overall, I won't be going back.. I'm sure there are some good waitresses and waiters in this place but I am 0 for 2 and this place is too expensive to take a chance at.