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  • 3.5 stars This place is known for their king sized dumplings and knife-cut noodles (kalguksu), so my friend and I ordered one of each. Their dumplings came in a group of six, and as the name suggests, they were gigantic. Each one was at least double or even triple the normal size. The skin was thin and the inside was stuffed w/ pork, onions, and chives. I found it to be pretty decent on its own, but eating it w/ the kimchi further enhances the flavor. As for the kalguksu, they were alright. I liked how the broth was light and not too oily, but the noodles itself was mediocre. It wasn't springy and didn't absorb the flavors of the broth. Also, it only came with a few garnishes so the cost wasn't worth it either. Perhaps the highlight of this meal was their pot of kimchi; it was a lot more garlicky than most other places, and I found myself craving for it here & there.
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