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  • If I could do half a star I'd add half a star. I've read some of the other reviews and I agree. It's not terrible it's not the most incredible. It has room for improvement that could make it that much more memorable. They have a 3 course prefix menu that is very reasonable. $24.95 choice of soup day, quinoa fried balls stuffed with cheese on spicy marinara, or grilled calamari stuffed with tomatoes and olives for appetizer. Main course you have a choice of pappardelle bolognase, 2 others I can't remember [(I ordered the pasta ;) ] and raspberry or lemon sorbet for dessert. With the prefix you get 15% off any bottle of wine. The portions are quite generous. I went with my husband and niece we all ordered the same main but ordered one of each appetizer to share. We ended up with one pasta dish completely untouched. The bolognase sauce could be done a lot better. Traditionally bolognase is more of a ragu with the meat minced and placed atop the pasta. The sauce here is more of a meatball sauce. The pasta was not completely al dente, but the texture was nice. The appetizers were really good, only the quinoa balls stuffed with mozzarella left it quite bland if there wasn't enough sauce on it. A little more seasoning or a different stuffing would elevate this dish very very much. The soup of the day was a potato and leek soup. The bowl was huge! As a cream soup it was quite filling. The calamari that was paired with tomatoes, olives and rapini was just delicious. Service is friendly, however there isn't a lot of servers. The owner/chef would come out and ask how your experience is/was. For the price and the quality of food for that price I'd go back.
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