Service is friendly and the baked goods and pastries look so good on display but take a bite and everything tastes so bad I had to throw them out (all 6!) Everything takes so synthetic and there is no way that is real whip cream in their pastries. The black sesame cheesecake is just vile had to spit it out. The matcha cream puff is not even the right choux pastry texture. The caramalized sugar croissant was like some weird bastardized version of the classic, texture and taste was just so off and weird. Prices match top quality French patisseries but the cheap chemical-like ingredients are worse than the cheapest Chinatown bake shop.