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  • Hmmm where do I start. I guess I could give them FIVE stars alone just for taking on the daunting task of feeding 35 young, LOUD track stars and their parents. You see, we were in Bloomington for the Track Tournament at Wesleyan University. We were tired, the kids were sweaty (I'm being nice) and HUNGRY and did I mention we were loud? Well, we were given a private room, I presume in hopes of keeping the noise level down for the other patrons. Hahahaha well, it was worth the try. Anyway, I digress, on to the service. We were assigned 5 waiters/waitresses. They moved seamlessly throughout the private dining area, taking orders, filling and refilling beverage requests, bringing bread and conversing with us. HOW they managed to do all that AND get us in and out of there in under two hours is beyond me! The FOOD. The food was DELICIOUS! Maybe it had something to do with the fact that we were on day two of eating food out of a cooler, but I sincerely doubt that. My husband ordered the Chicken Pimietro (I know I spelled that wrong). It was melt in your mouth good. Yes, I stole some off his plate (don't judge me). Hmmm, I hope he never reads my yelps and discovers my dirty little secret. I, on the other hand, opted for the Chicken Pietra (succulent chicken breast stuffed with Smoked Gouda and Ham). This was served with asparagus and I asked for Herb Roasted Potatoes instead of the garlic mashed listed on the menu. Don't worry, I didn't actually eat them, I traded my potatoes for my hubby's zucchini and squash. All I can say is.....Why isn't there one of these in MD? Oh wait, I think another yelper said it was along the lines of Maggianos, but I can't say I agree. The atmosphere was different (better), the menu was less overwhelming in regards to choices and the customer service was spectacular. If I ever find myself back in Bloomington (read that as see you next year), I will definitely be stopping by WITHOUT the track entourage!
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