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  • When I ask a local where to eat I am rarely disappointed, We were told that Samosky's has won awards all over the world so it must be worth a try. When we arrived around 6pm on a Saturday night I was not surprised to see the very large parking lot filled. We were told the wait would be about 30 minutes and that is about what it was. We started with the Caprese Salad. The salad large enough for my wife and I to share. Large slices of fresh Mozzarella layered between fresh basil and firm and fresh tomatoes, with a light drizzle of balsamic vinegar. It was very fresh tasting and a great way to start out meal. Since we were only here for one night was decided to share a medium pizza and a rack of ribs. The pizza had a really nice crust, somewhere between a thick and crispy crust. It was cooked really well and held up to the ample supply of toppings. I really enjoyed the taste of the sauce, I would love to go back for another pie again. The ribs were a St. Louis Style Rib. The menu says that they were smoked for seven hours and you could every bit of that wonderful smoke. They were tender but not falling apart. There was a sauce on the ribs but it was pretty light so that was good. The only down side was the frozen factory fries that the ribs were sitting on. The Virginia vinegar based coleslaw had a delightful tang and just the right amount of spiciness. The beer selection was not huge, but they had a couple Great Lakes brews that I had not tried before. With that amount of food we had enough left over for lunch the next day and room for a cookie on the way out.
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